ANANDA Cacao - Peru

100% Cacao Mass from Peru (Organic)
Organic, Criollo Blanco

Origin
ANANDA is a fine organic noble cacao from Peru, sourced from a rare white Criollo variety.
Grown in the highlands of Peru under natural conditions and cultivated with great dedication by a small cooperative, this cacao achieves exceptional refinement.
Processed with particular care, ANANDA preserves its creamy softness, mild clarity, and gentle plant power.

Gentle. Opening. Balancing.


• from carefully selected origin
• natural and without additives
• processed with particular care
• rich in natural theobromine
With every cup, you contribute to strengthening sustainable prospects for local families in Bali.

From earth to cup. Honest Kakao.


Preparation & Quantity
Find Your Sweet Spot
Everyone experiences cacao differently. Feel for yourself what amount feels good for you.

Our recommendation for one cup (approx. 250ml)
Daily use: 15–20 g
For a more intense cacao experience: 30–42 g
Preparation
Gently warm with water or plant-based milk (max. 60 °C) and stir until creamy. For a particularly velvety texture, briefly blend or froth. Refine as desired with coconut blossom sugar, cinnamon, or spices.

Natural Plant Power
Naturally contains theobromine (approx. 186 mg / 100 ml) and caffeine (approx. 28 mg / 100 ml).
Has a gently stimulating, clear, and long-lasting effect.


Ingredients
100% pure cacao mass (Organic)

Average nutritional values per 100 g
Energy: 2564 kJ / 62.1 kcal
Fat: 54 g
of which saturated fatty acids: 32.4 g
Carbohydrates: 12.5 g
of which sugar: 0.5 g
Protein: 14.0 g
Dietary fiber: 14.5 g
Salt: 0.3 g


These values are subject to the usual fluctuations for natural products and are average values.
Not recommended for children, pregnant, and breastfeeding women.

Storage
Store in a cool, dry, and light-protected place.