Our Cacaos

Which cacao is right for you?

Peru. Bali. Madagascar. Colombia. Every cacao tastes different because soil, climate, and harvest shape each cacao. But they all share one thing: the natural power of the cacao plant. Gentle energy. Clear mind. No crash. Discover our curated cacao varieties here

ANANDASingle Origin Peru

Zeremonieller Kakao

ANANDA

Piura Blanco Fine Cacao, Peru

Charakter Mild, soft & balanced, low acidity
Aromen Fruity, citrusy & delicately nutty
Intensität

Besonders

One of the world's rare white fine cacaos.

ANANDA entdecken
HATISingle Origin Bali

Zeremonieller Kakao

HATI

Tabanan, Bali – Indonesia

Charakter Creamy, harmonious & balanced
Aromen Chocolaty with floral, slightly fruity & subtly nutty notes
Intensität

Besonders

Handcrafted in the heart of Bali.

HATI entdecken
SOMASingle Origin Madagascar

Zeremonieller Kakao

SOMA

Sambirano Valley, Madagascar

Charakter Fruity, vibrant & balanced
Aromen Chocolatey with notes of red berries, citrus & delicate blossoms
Intensität

Besonders

From one of the most renowned cocoa regions in the world.

SOMA entdecken
PINTASingle Origin Colombia

Zeremonieller Kakao

PINTA

Putumayo, Colombian Amazon

Charakter Robust, intense & authentic
Aromen Chocolaty with roasted notes, earthy nuances & pleasant depth
Intensität

Besonders

Traditionally handmade in small batches.

PINTA entdecken
SELVASingle Origin Colombia

Zeremonieller Kakao

SELVA

San Rafael, Colombia

Charakter Full-bodied, round & intense
Aromen Richly chocolatey with a naturally fine clove note
Intensität

Besonders

Small cooperative of 25 families.

SELVA entdecken