PINTA Cocoa - limited edition - Colombia

PINTA
100% cocoa mass from Putumayo, Colombia (Organic)

Limited Amazonian Harvest, Organic

Strong. Earthy. Vibrant.

Origin:
PINTA grows in Putumayo, in the heart of the Colombian Amazon.
There, small farming communities and indigenous families cultivate this special cocoa with great care and in close connection to nature.
From bean to cocoa mass, every step is loving handwork. Gently roasted and accompanied with experience until the right moment arrives. In Putumayo, they say:
The cocoa speaks to us – and reveals when it is ready for the next step. This results in a cocoa full of depth, warmth, and vibrancy – with a story you can feel with every cup.

Preparation & Quantity
Find Your Sweet Spot
Everyone experiences cocoa differently. Feel for yourself what quantity feels good to you.

Our recommendation for one cup (approx. 250ml)
Daily use: 15–20 g
For a more intense cocoa experience: 30–42 g

Preparation
Gently heat with water or plant-based milk (max. 60 °C) and stir until creamy.
For an especially velvety texture, blend briefly or froth. Refine as desired with coconut blossom sugar, cinnamon, or spices.

Natural Plant Power
Naturally contains Theobromine (approx. 186 mg / 100 ml) and Caffeine (approx. 28 mg / 100 ml).
Gently stimulating, clear, and long-lasting effect.


Ingredients
100% pure cocoa mass (Organic)

Energy: 2398 kJ / 573 kcal
Fat: 48.6 g
of which saturated fatty acids: 28.9 g
Carbohydrates: 13.4 g
of which sugar: 1.2 g
Protein: 15.5 g
Dietary fiber: 13.2 g
Salt: 0.06 g


These values are subject to the usual fluctuations of natural products and are average values.
Not recommended for children or pregnant and breastfeeding women.

Storage
Store in a cool, dry place, protected from light.

From earth to cup. Honest Kakao.