SOMA Cocoa - Madagascar

SOMA
100% Cocoa Mass from Madagascar (Organic)
(Fine Blend)

Origin
SOMA is an exceptionally exquisite organic cocoa from the Sambirano Valley in Madagascar.
A carefully composed blend of Criollo and Trinitario results in a particularly fine noble cocoa.
Grown in biodiverse mixed cultivation and processed with great care, this cocoa preserves its natural plant power.

Deep. Round. Noble.

• from carefully selected origin
• natural and without additives
• particularly gently processed
• rich in natural theobromine

With every cup, you contribute to strengthening sustainable prospects for local families in Madagascar.


Preparation & Quantity
Find Your Sweet Spot
Everyone experiences cocoa differently. Feel for yourself how much feels right for you.

Our recommendation for one cup (approx. 250ml)
Daily use: 15–20 g
For a more intense cocoa experience: 30–42 g

Preparation
Gently heat with water or plant-based milk (max. 60 °C) and stir until creamy. For a particularly velvety texture, briefly blend or froth. Refine as desired with coconut blossom sugar, cinnamon, or spices.

Natural Plant Power
Naturally contains theobromine (approx. 186 mg / 100 ml) and caffeine (approx. 28 mg / 100 ml).
Has a gently stimulating, clear, and long-lasting effect.


Ingredients
100% pure cocoa mass (Organic)

Average nutritional values per 100 g
Energy: 2585 kJ / 625 kcal
Fat: 53 g
of which saturated fatty acids: 32.3 g
Carbohydrates: 17.3 g
of which sugar: 3 g
Protein: 14.5 g
Dietary fiber: 10.5 g
Salt: 0.1 g


These values are subject to the usual fluctuations for natural products and are average values.
Not recommended for children, pregnant, and breastfeeding women.

Storage
Store in a cool, dry, and light-protected place.

From earth to cup. Honest Kakao.