SELVA Cocoa - limited edition

SELVA
100% Cacao Mass from San Rafael, Colombia
Artesanal Edition, Organic

Origin
SELVA is an exceptionally noble cocoa from the San Rafael region in Colombia.
A carefully curated blend of Criollo and Trinitario beans creates a wild, aromatic, vibrant cocoa.
Local small-scale farming families cultivate this cocoa with great care.
This is how SELVA preserves its natural power, its original quality, and its plant energy.

Strong. Grounded. Vibrant.

• from carefully selected origins
• natural and without additives
• particularly gently processed
• rich in natural theobromine
With every cup, you contribute to strengthening sustainable prospects for local families in Colombia.


Preparation & Quantity
Find Your Sweet Spot
Everyone experiences cacao differently. Feel for yourself what amount feels right for you.

Our recommendation for one cup (approx. 250ml)
Daily use: 15–20 g
For a more intense cacao experience: 30–42 g

Preparation
Gently heat with water or plant milk (max. 60 °C) and stir until creamy.
For a particularly velvety texture, blend or froth briefly. Refine as desired with coconut blossom sugar, cinnamon, or spices.

Natural Plant Power
Naturally contains theobromine (approx. 186 mg / 100 ml) and caffeine (approx. 28 mg / 100 ml).
Has a gently stimulating, clear, and long-lasting effect.


Ingredients
100% pure cacao mass (Organic)

Energy: 2310 kJ / 552 kcal
Fat: 44.2 g
of which saturated fatty acids: 26.3 g
Carbohydrates: 19.1 g
of which sugar: 1.6 g
Protein: 15.5 g
Dietary fiber: 11.8 g
Salt: 0.06 g


These values are subject to the usual fluctuations for natural products and are average values.
Not recommended for children or pregnant and breastfeeding women.

Storage
Store in a cool, dry place away from light.

From earth to cup. Honest Kakao.